Fast service with friendly employees Lots tables. Our food was delicious as usual. We were in a rush so we were happy to eat and run.

Heaven. On. Earth. My favorite restaurant in WA by far. I've never had anything I didn't love from here. The pan fried pork buns, wontons in hot & sour sauce and the Dan Dan noodles are the best thing in this world. The mango green tea is super yummy too. Every single time (not exaggerating) I travel up north I eat here. Love love love this place and would HIGHLY recommend to anyone, as it's always the first place I suggest people to eat at in the Seattle area.

I absolutely recommend dough zone! Dough Zone is incredible! They have great vegetarian options as well! Dough zone has a relaxed, yet modern vibe. It is a bit noisy in there, especially on Saturday nights. The staff were very kind and very efficient. They provided quick and professional service. The food was great. We had delicious noodles, veggie pot stickers, and veggie steamed dumplings! They were all fresh and yummy and filled with flavor. I highly recommend dough zone, and if you are vegetarian, yes, they have a lot of vegetarian options!

Dough Zone has been a staple local dumpling chain in the Seattle area similar to another popular international dumpling chain - but from what I've seen Dough Zone has been a more affordable option with similar quality. I've visited Dough Zone at many different locations and can confidently say that they've all been very consistent in their quality of food and their environment is all familiar. The Renton location isn't too different from the others, I do like that it's in an area filled with other activities and shopping, so this Dough Zone makes it convenient to grab a bite after being around in the area for a while. The Xiaolongbao (soup dumplings) are tasty and filled with warm soup. I prefer the pork and beef options over the other fillings. The pan-fried dumplings are good, the crispy outside gives for a satisfying bite. The flavour isn't anything special though. I thought the noodles were okay but my partner liked them. Always a solid place to eat, will come back again.

The soup dumplings were very good, great flavor and the chicken was delicious. The pork was ok and lacked a bit of seasoning. The Dan Dan noodles were kinda meh as we thought it lacked seasoning. The other dishes of beef bun was very good and the service was excellent. The place is clean and inviting.

I came on Friday afternoon, there was no wait. The food were all great, and I would like to highlight the cucumber. Though it is not a main dish, it's necessary to order because it'll refresh your pellet. Staff was okay, nothing memorable. Place pretty nice & open. It's great to have this restaurant option in The Landing!

I had visited a Dough Zone in downtown Seattle a couple years ago and enjoyed it. A group of us ladies came out to this location for lunch. I like that their menu is available on line. You check off the items you want on a paper left at the table, a staff member comes and confirms your choices with you and brings your drinks order. As the name states, there is a lot of dough involved in your meal. Fried and boiled dumplings abound. So many options. The menu is pretty large and we all chose a couple of items. Food arrives as it is ready so the dishes, brought by food runners, rotated throughout our meal. First, we started with beverages. I went with a pot of hot jasmine tea. It was light and floral with a lovely scent and mild taste. Others in the group went with cold beverages, of which there are a several. The cold beverages arrived in lidded plastic cups with a straw. I did not try the soup dumplings but one of the ladies was able to let the rest of us know to not just bite into the hot dumpling or you would scald your mouth! Make a small hole with your teeth and gently sip the broth out before you take a big bite to get at the meaty center. Pro tip ya'll. Don't burn your mouth. The spicy beef bun was so good! I could definitely eat a couple of these. The fried vegetable pot stickers are a bit greasy and definitely benefited by dipping into one of the sauces available on the table. I'm glad the menu has vegetable offerings. The chive pancakes are crispy, also a bit greasy and tasty. Chop sticks are on the table, no forks. We didn't ask for a fork and some of us were having a very entertaining time practicing our chop stick skillz. The restaurant is clean as are the restroom at the back. The dining room is bright and sunny. Staff were all pleasant. We ordered plenty of dishes (more than mentioned here) and left quite satisfied. This is a good lunch stop as it's right near The Landing shopping area and we walked off lunch with a fun afternoon of shopping.

It's been about a year since we came here. Right off the bat, I noticed a few changes - they removed a-choy from their menu and added more desserts. Boo- their A-choy was so good. Crunchy and nutty and healthy.. also they have a kiosk to put your name on the waiting list. We went here later in the day and didn't have to wait long.

I have been to multiple Dough Zone locations but haven't got a chance to review this location yet. When we walked in, the restaurant is bright and spacious, with plenty of table seatings. Came here around lunch time and it wasn't busy. The host greeted and seated us immediately. Like most restaurants, you have to scan the QR code for the menu. We ordered the usual soup dumplings and Q-bao buns. They also offered jianbing with crisps, which was new on the menu so we have to try that. Overall, the foods were all delicious and consistent with most of the other locations. I really liked the jianbing since it was soft on the outside and crispy in the inside with some heat added from the sauce. For desserts, we decided to order the banana naan bread which was a nice end to our meal. The naan bread was lightly stuffed with bananas, perfectly eaten with whipped cream. We will order this again when we come back! Imo I like dough zone for the variety of dishes that DTF doesn't have. Not to mention, there's plenty of parking nearby. Really nice to have this location at the Landing!